A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification
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33 p.
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Abstract
This study uses a choice experiment to characterize market segments (consumer preferences heterogeneity) based on three attributes of seafood (mussels) that are affected by ocean acidification: shell ...
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Nelyda Campos-Requena, Felipe Vásquez-Lavin, Francisco Fernández, Manuel Barrientos, Stefan Gelcich & Roberto D. Ponce Oliva (2022) A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification, Aquaculture Economics & Management, DOI: 10.1080/13657305.2022.2100005
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