(Universidad del Desarrollo. Facultad de Diseño, 2021) Varas, Bernardita
Despite the pandemic, Nestlé has strengthened its actions to continue complying with the 2030 agenda of the United Nations global compact, which seeks to mobilize the contribution of the private sector in the country in 17 sustainable development goals (SDG). Bernardita Varas, manager of corporate communications and sustainability at Nestlé Chile, provides details of this process that has highlighted her company.
(Universidad del Desarrollo: Facultad de Diseño, 2021) Moreira, Claudio
World food consumption and production is at risk. The population is increasing, countries are developing, scenarios are changing, and the resulting uncertainty, forces the State to intensify its efforts to achieve the expected development and provide for its citizens. According to World Population Prospects, Departments of Economic and Social Affairs of the United Nations, the world population in 1990 was 5.3 billion inhabitants and in 2015 it had increased to 7.3 billion. Projections for 2030 are 8.5 billion inhabitants and for 2050 this figure rises to 9.7 billion. In 2100 the world population is expected to exceed 11.2 billion inhabitants