Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
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Abstract
Background. Gluten-free diet continues being the most effective treatment of celiac disease but current evidence on its nutritional characteristics and metabolic effects rises concerns. Objectives. To...
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Agustina Norambuena, Daiana Quintiliano, and Magdalena Araya, “Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease.” International Journal of Celiac Disease, vol. 9, no. 1 (2021): 16-22. doi: 10.12691/ijcd-9-1-3.
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