Publication: Exploring the impact of ocean acidification information on consumers’ preference for seafood
Authors
Barrientos, Manuel
Carrasco-Garcés, Moisés
San Martín, Valeska A.
Gelcich, Stefan
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10 p.
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Abstract
We conducted a discrete choice experiment to explore whether providing information about a lesser-known issue related to climate change, ocean acidification (OA), affects consumers’ preferences for se...
Description
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Citation
Manuel Barrientos, Moisés Carrasco-Garcés, Felipe Vásquez-Lavín, Roberto D. Ponce Oliva, Valeska A. San Martín, Stefan Gelcich, Exploring the impact of ocean acidification information on consumers' preference for seafood, Future Foods, Volume 10, 2024, 100494, ISSN 2666-8335, https://doi.org/10.1016/j.fufo.2024.100494.
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