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The power of food advertisements: A brief mindfulness instruction does not prevent psychophysiological responses triggered by food ads

dc.contributor.authorBaquedano, Constanza
dc.contributor.authorMartinez-Pernia, David
dc.contributor.authorSoto, Vicente
dc.contributor.authorRivera-Rei, Álvaro
dc.contributor.authorZepeda, Antonia
dc.contributor.authorVasquez-Rosati, Alejandra
dc.contributor.authorGuzmán-Lavín, Eugenio J.
dc.contributor.authorUgarte, Carla
dc.contributor.authorCepeda-Benito, Antonio
dc.contributor.authorLopez, Vladimir
dc.contributor.authorSilva, Jaime
dc.date.accessioned2026-07-21T15:59:31Z
dc.date.available2026-07-21T15:59:31Z
dc.date.issued2025
dc.description.abstractBackground: Exposure to visually appealing food items can enhance their subjective realism, leading to increased cravings, salivation, and automatic approach tendencies. Prior research suggests that brief mindfulness instructions promoting dereification—recognizing stimuli as transient mental events—can mitigate these automatic reactions. Objectives: This study assesses whether brief mindfulness instruction can mitigate automatic consumption tendencies induced by food advertisements, exploring the corresponding behavioral, physiological, and neurophysiological mechanisms. Methods: Sixty participants were randomly assigned to two groups: one receiving brief mindfulness instruction and the other a non-dereifying control instruction while exposed to advertised foods. This was followed by an approach–avoidance task (AAT), during which behavioral data, salivary volume, event-related potentials (ERPs) from electroencephalogram recordings, and self-reports were collected. Results: The results showed no significant differences in approach behaviors between the groups. Hunger, food craving, and salivation levels increased uniformly in response to food cues for both groups. The N1, N2, P3, and late positive potential (LPP) ERPs remained unaltered by the instructions and consistent with the established AAT literature. Advertising heightened the appeal of neutral foods, as evidenced by increased N2, P3, and LPP responses. Conclusions: The brief mindfulness instruction failed to shield participants from the automatic responses elicited by food advertising, contrasting with the effects seen with non-advertised food.
dc.description.versionVersión publicada
dc.format.extent23 p.
dc.identifier.citationBaquedano, C., Martinez-Pernia, D., Soto, V., Rivera-Rei, Á., Zepeda, A., Vasquez-Rosati, A., Guzmán-Lavín, E. J., Ugarte, C., Cepeda-Benito, A., Lopez, V., & Silva, J. R. (2025). The power of food advertisements: A brief mindfulness instruction does not prevent psychophysiological responses triggered by food ads. Brain Sciences, 15(3), 240. https://doi.org/10.3390/brainsci15030240
dc.identifier.doihttps://doi.org/10.3390/brainsci15030240
dc.identifier.urihttps://hdl.handle.net/11447/10876
dc.language.isoen
dc.rightsAtribución-NoComercial-CompartirIgual 3.0 Chile (CC BY-NC-SA 3.0 CL)
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/cl/
dc.subjectSubjective realism
dc.subjectMindfulness
dc.subjectDereification
dc.subjectAdvertised food
dc.subjectApproach– avoidance tendencies
dc.subjectSalivation
dc.subjectERPs
dc.titleThe power of food advertisements: A brief mindfulness instruction does not prevent psychophysiological responses triggered by food ads
dc.typeArticle
dcterms.accessRightsAcceso abierto
dcterms.sourceBrain Sciences
dspace.entity.typePublication
relation.isAuthorOfPublication9736cda2-c36d-4baf-94ef-fa30fecbf395
relation.isAuthorOfPublication.latestForDiscovery9736cda2-c36d-4baf-94ef-fa30fecbf395

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