Linking social preferences and ocean acidifcation impacts in mussel aquaculture

San Martin, Valeska A.; Gelcich, Stefan; Vásquez Lavín, Felipe; Ponce Oliva, Roberto; Hernández, José I.; Lagos, Nelson A.; Birchenough, Silvana N.R.; Vargas, Cristian A.

Linking social preferences and ocean acidifcation impacts in mussel aquaculture

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2019San Martin_SR - Roberto Daniel Ponce Oliva.pdf (1.24 MB)

Date

2019

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Article

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Artículos Economía y Negocios

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Authors

San Martin, Valeska A.

Gelcich, Stefan

Vásquez Lavín, Felipe

Ponce Oliva, Roberto

Hernández, José I.

Lagos, Nelson A.

Birchenough, Silvana N.R.

Vargas, Cristian A.

URI

http://hdl.handle.net/11447/2987
https://doi.org/10.1038/s41598-019-41104-5

item.page.extent

9 p.

Abstract

Ocean Acidifcation (OA) has become one of the most studied global stressors in marine science during the last ffteen years. Despite the variety of studies on the biological efects of OA with marine co...

Citation

Martin, V.A.S., Gelcich, S., Vásquez Lavín, F. et al. Linking social preferences and ocean acidification impacts in mussel aquaculture. Sci Rep 9, 4719 (2019). https://doi.org/10.1038/s41598-019-41104-5

Keywords

Fisheries , Climate change

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Linking social preferences and ocean acidifcation impacts in mussel aquaculture

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