Palmitic and Stearic Acids Inhibit Chaperone-Mediated Autophagy (CMA) in POMC-like Neurons In Vitro

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Abstract

The intake of food with high levels of saturated fatty acids (SatFAs) is associated with the development of obesity and insulin resistance. SatFAs, such as palmitic (PA) and stearic (SA) acids, have ...

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Citation

Espinosa, R.; Gutiérrez, K.; Rios, J.; Ormeño, F.; Yantén, L.; Galaz-Davison, P.; Ramírez-Sarmiento, C.A.; Parra, V.; Albornoz, A.; Alfaro, I.E.; et al. Palmitic and Stearic Acids Inhibit Chaperone-Mediated Autophagy (CMA) in POMC-like Neurons In Vitro. Cells 2022, 11, 920. https:// doi.org/10.3390/cells11060920

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