La sequía y sus consecuencias: un nuevo desafío a nivel local / Drought and its consequences: a new challenge at a local level

dc.contributor.author	Moreira, Claudio
dc.date.accessioned	2022-01-07T19:54:45Z
dc.date.available	2022-01-07T19:54:45Z
dc.date.issued	2021
dc.description.abstract	World food consumption and production is at risk. The population is increasing, countries are developing, scenarios are changing, and the resulting uncertainty, forces the State to intensify its efforts to achieve the expected development and provide for its citizens. According to World Population Prospects, Departments of Economic and Social Affairs of the United Nations, the world population in 1990 was 5.3 billion inhabitants and in 2015 it had increased to 7.3 billion. Projections for 2030 are 8.5 billion inhabitants and for 2050 this figure rises to 9.7 billion. In 2100 the world population is expected to exceed 11.2 billion inhabitants	es
dc.identifier.citation	Base, Diseño e Innovación, 2021, Vol.6, Nº5, pp.238-249	es
dc.identifier.uri	http://hdl.handle.net/11447/5375
dc.language.iso	en	es
dc.publisher	Universidad del Desarrollo: Facultad de Diseño	es
dc.subject	Sequía	es
dc.subject	Seguridad alimentaria	es
dc.subject	Cambio climático	es
dc.subject	Huella hídrica	es
dc.title	La sequía y sus consecuencias: un nuevo desafío a nivel local / Drought and its consequences: a new challenge at a local level	es
dc.title.alternative	Drought and its consequences: a new challenge at a local level	es
dc.type	Article	es
dcterms.source	Base Diseño e Innovación	es

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