Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet
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Abstract
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low diet...
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Rodríguez JM, Leiva Balich L, Concha MJ, Mizón C, Bunout Barnett D, Barrera Acevedo G, Hirsch Birn S, Jiménez Jaime T, Henríquez S, Uribarri J, de la Maza Cave MP. Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet. Nutr Hosp. 2015 Jun 1;31(6):2511-7
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