Ultra-Processed Foods and Markers of Systemic Inflammation in Children

Awad, Camila; Rubilar, Paola; Hirmas Adauy, Macarena; Iglesias, Verónica; Muñoz, María; Retamal, Mauricio A.; Carvajal, Cristóbal; Dadvand, Payam; Lassale, Camille

Publication:
Ultra-Processed Foods and Markers of Systemic Inflammation in Children

Files

Food Science Nutrition - 2025 - Awad - Ultra‐Processed Foods and Markers of Systemic Inflammation in Children.pdf (879.58 KB)

Date

2026

Type:

Article

Collections

Artículos Medicina y Ciencias de la Salud

Descargas totales

0

Vistas totales

1

Métricas

Gestores bibliográficos

Authors

Awad, Camila

Rubilar, Paola

Hirmas Adauy, Macarena

item.page.doiurl

https://doi.org/10.1002/fsn3.70795

URI

https://hdl.handle.net/11447/11057

item.page.accessRights

Acceso Abierto

Abstract

Diets high in ultra-processed foods (UPF) have been associated with negative health outcomes in adults; however, UPF's impact on children's health and their underlying mechanisms remain underexplored,...

Citation

Awad C, Rubilar P, Hirmas-Adauy M, Iglesias V, Muñoz MP, Retamal MA, Carvajal C, Dadvand P, Lassale C. Ultra-Processed Foods and Markers of Systemic Inflammation in Children. Food Sci Nutr. 2025 Sep 1;13(9):e70795. doi: 10.1002/fsn3.70795

Keywords

NOVA , Biomarkers , Dietary , Inflammation , Primary‐school , Ultra‐processed food

Estadísticas de uso

1 0,8 0,5 0,3 0