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Investigadores UDD
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Quintiliano Scarpelli Dourado, Daiana
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Quintiliano Scarpelli Dourado, Daiana
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Quintiliano Scarpelli Dourado
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Daiana
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QUINTILIANO SCARPELLI DOURADO, DAIANA
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Landaeta, Pamela
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Miranda, Juan Guillermo
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Zancheta Ricardo, Camila
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Instrumento
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Alimentos
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Chile
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Disponibilidad
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Ferias de alimentos
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2023
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Author: QUINTILIANO SCARPELLI DOURADO, DAIANA
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Publication
Desarrollo de un instrumento para caracterizar el ambiente alimentario de ferias libres chilenas
(
2023
)
Quintiliano Scarpelli Dourado, Daiana
;
Landaeta, Pamela
;
Miranda, Juan Guillermo
;
Zancheta Ricardo, Camila
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En LatinoamĆ©rica, las ferias libres se caracterizan tradicionalmente por abastecer a los habitantes de alimentos frescos, saludables y a precios convenientes, dado el carĆ”cter local. Actualmente, la oferta de alimentos se ha ampliado y es escasa la caracterizaciĆ³n de la feria libre como tipo de ambiente alimentario (AA). El objetivo de este estudio fue desarrollar una pauta de observaciĆ³n para medir la disponibilidad, variedad y precio de alimentos saludables y no saludables en ferias libres de Chile.
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