Statistics for Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
Total visits
| views | |
|---|---|
| Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product | 9 |
Total visits per month
| views | |
|---|---|
| August 2025 | 3 |
| September 2025 | 0 |
| October 2025 | 3 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 1 |
| February 2026 | 0 |
File Visits
| views | |
|---|---|
| Deep‐frying impact on food and oil chemical composition Strategies to reduce oil absorption in the final product.pdf | 972 |
Top country views
| views | |
|---|---|
| Chile | 4 |
| Norway | 3 |
| India | 1 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Viña del Mar | 3 |
| Santiago | 1 |