Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register Study

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Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients- A Cross-Sectional Analysis of a Prospective Hospital Register Study.pdf (377.29 KB)

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2021

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Artículos Medicina y Ciencias de la Salud

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https://doi.org/ 10.1016 / j.jstrokecerebrovasdis.2021.106154
 http://hdl.handle.net/11447/5133

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Abstract

Objectives: Low adherence to a Mediterranean diet (MeDi) is associated with increased incidence, mortality, and severity of acute ischemic strokes (AIS). Nevertheless, the explanatory factors associ...

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Olavarría, V. V., Navia, V. H., Mazzon, E., Rojo, A., Brunser, A. M., & Lavados, P. M. (2022). Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register Study. Journal of Stroke and Cerebrovascular Diseases, 31(1). https://doi.org/10.1016/j.jstrokecerebrovasdis.2021.106154

Keywords

Mediterranean diet , Adherence , Ischemic stroke , Acute stroke , Risk factors

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