Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial

Olavarría, Verónica V.; Campodónico, Paola R.; Vollrath, Valeska; Geldern, Paula von; Velásquez, Carolina; Pavez, Patricia; Valente, Barbara; Donoso, Pamela; Ginesta, Alexandra; Cavada, Gabriel; Mazzon, Enrico; Navia, Víctor; Guzmán, Matías; Brinck, Pablo; Gallardo, Andrés; Gonzalez, González; Lavados, Pablo

Publication:
Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial

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s12944-025-02454-4.pdf (1.47 MB)

Date

2025

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Article

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Artículos Medicina y Ciencias de la Salud

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Authors

Olavarría, Verónica V.

Campodónico, Paola R.

item.page.doiurl

https://doi.org/10.1186/s12944-025-02454-4

URI

https://hdl.handle.net/11447/11039

item.page.extent

12 p.

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Acceso abierto

Abstract

Background The impact of a healthy diet on the secondary prevention of ischemic stroke (IS) remains uncertain. Levels of low-density lipoprotein cholesterol (LDL-C) are inversely associated with the r...

Citation

Olavarría, V.V., Campodónico, P.R., Vollrath, V. et al. Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial. Lipids Health Dis 24, 37 (2025). https://doi.org/10.1186/s12944-025-02454-4

Keywords

Ischemic stroke , Secondary prevention , Mediterranean diet , Avocado , LDL cholesterol

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