Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism

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dc.contributor.authorCruchet, Sylvia
dc.contributor.authorLucero, Yalda
dc.contributor.authorCornejo, Veronica
dc.date.accessioned2017-12-15T12:54:18Z
dc.date.available2017-12-15T12:54:18Z
dc.date.issued2016
dc.description.abstractDifferent dietary approaches have been attempted for the treatment of attention-deficit/hyperactivity disorder and autism, but only three of them have been subjected to clinical trials: education in healthy nutritional habits, supplementation and elimination diets. On the other hand, for multiple reasons, the number of people who adopt vegetarian and gluten-free diets (GFD) increases daily. More recently, a new entity, non-celiac gluten sensitivity (NCGS), with a still evolving definition and clinical spectrum, has been described. Although, the benefits of GFD are clearly supported in this condition as well as in celiac disease, in the last two decades, GFD has expanded to a wider population. In this review, we will attempt to clarify, according to the existing evidence, which are the myths and facts of these diets.
dc.format.extent8
dc.identifier.citationCruchet S, Lucero Y, Cornejo V. Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism. Ann Nutr Metab. 2016;68 Suppl 1:43-50.
dc.identifier.urihttp://hdl.handle.net/11447/1762
dc.identifier.urihttp://dx.doi.org/10.1159/000445393
dc.language.isoen_US
dc.publisherKarger
dc.subjectAttention deficit
dc.subjectAutism
dc.subjectHyperactivity
dc.subjectVegetarianism
dc.subjectGluten
dc.subjectGluten-free diet
dc.subjectFood allergy
dc.subjectVegan diets
dc.subjectVitamin B12 deficiency
dc.titleTruths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism
dc.typeArtículo

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