Publication: Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption
Authors
Vargas, Rulamán
Monge, Rafael
Rodríguez, Sonia
Araneda, Jacqueline
Teixeira, Leandro
Cedie, Gustavo
Gaitán, Diego
Pizarro, Tito
Rovirosa, Alicia
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Abstract
Background/Objectives: Adolescents in Latin America are experiencing rising rates of overweight/obesity and non-communicable diseases, while public health nutrition efforts targeting this group remain...
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Citation
Vargas-Quesada, R.; Monge-Rojas, R.; Rodríguez-Ramírez, S.; Araneda-Flores, J.; Cacau, L.T.; Cediel, G.; Gaitán-Charry, D.; Pizarro Quevedo, T.; Pinheiro Fernandes, A.C.; Rovirosa, A.; et al. Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption. Nutrients 2025, 17, 2048. https://doi.org/10.3390/nu17122048
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