Publication: Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
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Abstract
Background: The pandemic of coronavirus disease 2019 (COVID-19) pandemic confinement has an impact on stress levels, which causes changes in food purchase and consumption behaviors. The objective of t...
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Quezada-Acuña, L., Parra-Soto, S., Durán-Agüero, S., Morejón-Terán, Y., Pérez-Ocampo, L., Becerra-Granados, L. M., Ríos-Castillo, I., Prada-Gómez, G., Ramos de Ixtacuy, M., Fernández-Condori, R. C., Nessier, M. C., Guerrero-Gómez, A., González, L., Nava-González, E. J., & Moya-Osorio, J. L. (2024, June). Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019. Clinical Nutrition ESPEN, 61, 145–150. https://doi.org/10.1016/j.clnesp.2024.03.001
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