Publication: Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile
Gestores bibliográficos
Compartir
item.contributor.advisor
ORCID:
Journal Title
Journal ISSN
Volume Title
Publisher
item.page.isbn
item.page.issn
item.page.issne
item.page.doiurl
item.page.extent
item.page.accessRights
Acceso Abierto
item.page.other
item.page.references
Abstract
INTRODUCTION In Chile, there is a high prevalence of obesity, and most people have an inadequate quality of food. Food environments can constitute barriers that prevent healthy food choices and lead t...
Description
item.page.coverage.spatial
item.page.sponsorship
Citation
Rodríguez Osiac L, Egaña Rojas D, Molina Carrasco P, Villegas Ríos R, Castillo Villalobos B, Gálvez Espinoza P. Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile. Medwave 2024;24(9):e2769
Keywords
item.page.dc.rights
item.page.dc.rights.url
Estadísticas de uso
1 0,8 0,5 0,3 0
Septiembre 2025Octubre 2025Noviembre 2025Diciembre 2025Enero 2026Febrero 2026Marzo 2026