Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries

Zancheta, Camila; Grilo, Mariana; Ayala, Salvador; Duran, Ana; Canella, Daniela; Mora, Mercedes; Ulloa, Victoria; Tolentino, Lizbeth; Reyes, Marcela; Corvalan, Camila

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Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries

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Food additives in Latin America a descriptive analysis of the packaged food supply in five countries.pdf (5.76 MB)

Date

2025

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Article

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Artículos Medicina y Ciencias de la Salud

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item.page.doiurl

https://doi.org/10.1186/s12992-025-01130-7

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https://hdl.handle.net/11447/10903

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Abstract

Background: Latin America is distinguished by diverse regulatory frameworks and evolving dietary patterns, including the weakening of traditional diets and the increasing consumption of ultra-processe...

Citation

Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalan C. Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. Global Health. 2025 Nov 3;21(1):62. doi: 10.1186/s12992-025-01130-7

Keywords

Food additives , Food composition , Food labeling , Latin America , Nutrition policy

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