Browsing by Author "Quintiliano, Daiana"
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Item Food insecurity and its determinants in a vulnerable area of Santiago, Chile(2022) Pinheiro Fernandes, Anna; Quintiliano, Daiana; Araneda, Jacqueline; De Oliveira, Rogerio; Pizarro, Tito; Suarez, Mónica; Marques, MariaThis study aims to identify the determinants associated to food insecurity in a group of households composed of schoolchildren and their mothers/caregivers, who lived in a low-to-medium community development index area of the city of Santiago, Chile with a high presence of migrant population. The non-probabilistic and convenience sample was made up of 646 people, who answered a series of surveys with the aim of characterizing this group in sociodemographic terms (sex, age, number of inhabitants in the household, place of food purchase, conditional or non-conditional state transfer program beneficiary status, persons in charge of purchasing food for the household, mothers/caregivers education level and basic knowledge of food and nutrition). To assess moderate-to-severe food insecurity and severe food insecurity, the Food Insecurity Experience Scale-FIES was applied between September and October 2021. Logistic regression analysis were used to carry out multivariate analyses, with the use of stepwise back-and-forward strategies for the selected variables and defining p < 0.05. These models were adjusted per number of inhabitants in the household. The results indicate that 25.4% of households presented moderate-to-severe food insecurity, and 6.4% severe food insecurity experience. The variables that presented significant odds of risk to food insecurity were being a migrant, low maternal education level, low performance on basic knowledge in nutrition and when the father was responsible for food purchases. Several public policies have been implemented in Chile during the most recent decades aimed at increasing access to healthier foods and the implementation of healthier food environments. Despite this, there are still social and economic health determinants that contribute to the risk of odds insecurity for the most vulnerable groups in the country, thus putting at risk the fulfillment of the human right to adequate food at risk.Item Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016–17 Data(2022) De Albuquerque, Leticia; Quintiliano, Daiana; Masferrer, DominiqueDietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary guideline compliance in elderly Chileans. We used a cross-sectional design using the publicly available database from the last Chilean National Health Survey (2016–17). The sample of 1831 older adults (≥60 y) from a national representative sample. The dependent variable was compliance with Food Guidelines (FG) (daily consumption of water, dairy, and fruits and vegetables; and weekly consumption of legumes and fish). The independent variables included sociodemographic, health-related, and behavioral factors. Over half (51.8%) of the sample was female and 85.7% belonged to the 60–79 age group. Satisfactory compliance to FG was observed in 3.9% of the sample. In the adjusted analysis, for those between 60 and 79 y, marital status was the only significant variable associated with FG noncompliance (PR: 1.34; 95%CI: 1.04–1.71). For those over 80 y, income of >2 minimum wages (PR: 0.10; 95%CI: 0.02–0.61), living alone (PR: 1.72; 95%CI: 1.20–2.47), and self-reported cardiovascular disease (PR: 0.63; 95%CI: 0.43–0.93) were associated with FG noncompliance. We observed low FG compliance among elderly Chilean adults, especially in the oldest group. Factors associated with the FG compliance was different between age groups.Item Intervención nutricional para reducir complicaciones asociadas a ostomías de alto débito en pacientes adultos: una revisión narrativa(2023) Valbuena, Laura; Valdatta, Valentina; Quintiliano, DaianaIntroducción: Las ostomías son creadas de manera quirúrgica para pacientes con patologías intestinales con el objetivo de proteger una anastomosis y de preservar las funciones remanentes. Diferentes alteraciones pueden presentarse en este tipo de pacientes, una de las más frecuentes es el alto débito (deposiciones mayores a 1,4 L) con frecuencia en 24 horas o más. Objetivo: Determinar el manejo nutricional óptimo para el tratamiento de pacientes adultos con ostomía de alto débito. Metodología: Se realizó una revisión de literatura relacionada con ostomías de alto débito en pacientes adultos (>18 años) y las respectivas intervenciones nutricionales, se incluyeron estudios primarios de enfoque cuantitativo y protocolos de manejo clínico publicados entre 2018 y 2023 en los idiomas de inglés y español. Resultado: Los puntos importantes a intervenir son la consistencia del débito y las pérdidas electrolíticas por deshidratación. Discusión: Se recomienda el uso de alimentos o suplementación con fuente de fibra soluble y el uso de soluciones isotónicas con aporte.Publication Uso de la información del etiquetado de alimentos por cuidadores de niños en Chile: análisis nacional posterior a la implementación de la primera fase de la ley de etiquetado(2023) Orellana Lucero, Romina; Soto, Carla; Quintiliano, Daiana; Corvalán, Camila; Zancheta Ricardo, CamilaAntecedentes y objetivo: Chile es uno de los países con mayores cifras de obesidad infantil, donde el 48,8% de niños de 4-5 años presentaban malnutrición por exceso en 2017. El país ha implementado distintas medidas intersectoriales para proteger la salud de estos, entre ellas la Ley de Etiquetado de los Alimentos. Este estudio comparó el uso de la información del envase de los alimentos por cuidadores principales de niños de entre 7 meses y 5 años y no cuidadores, en hogares chilenos.