Araneda, JacquelinePinheiro Fernandes, Anna2022-03-282022-03-282021Araneda Jacqueline, Pinheiro Anna Christina, Pizarro Tito. Inseguridad alimentaria y hábitos alimentarios durante la pandemia de COVID-19 en hogares chilenos. Rev. méd. Chile [Internet]. 2021 Jul [citado 2022 Mar 28] ; 149( 7 ): 980-988. Disponible en: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872021000700980&lng=es. http://dx.doi.org/10.4067/s0034-98872021000700980.http://dx.doi.org/10.4067/s0034-98872021000700980http://hdl.handle.net/11447/5823Background: The coronavirus 2 pandemic (COVID-19) has caused intense changes in lifestyles, feeding, and nutrition habits. Aim: To analyze food insecurity and eating habits during the period of quarantine in a group of Chilean individuals. Material and Methods: An online survey was conducted in 2,767 households with questions about the sociodemographic composition of the household, household food purchasing habits in the quarantine period for COVID-19, and perception of food insecurity. Results: More than 60% of households (p < 0.01) were worried about not having enough food, especially when children under 18 years of age lived in them. This perception increased in urban households (p<0.01) and those located in the Central-Southern and Southern regions (p < 0.01). During the pandemic, the consumption of healthy products such as milk increased in 50% of households, legumes in 72%, eggs in 79%, fruits in 54%, vegetables in 67% and water in 81%. There was also a lower consumption of unhealthy and ultra-processed foods such as hot-dogs in 90% of households, sausages in 73%, sugary drinks in 79% and ice cream in 83%. Conclusions: The COVID-19 pandemic in Chile increased the perception of food insecurity in households with vulnerable conditions. However, the consumption of healthier foods increased.esCOVID-19ChileFeeding BehaviorFood InsecurityArticle